Italian Degustation Dinner with Wine pairing


Posted on 3 Jan 2015

 

6-COURSE ITALIAN DEGUSTATION

MENU WITH WINE PAIRING

Thu 17th Aug 2017

Graze Restaurant at Elements of Byron

6pm – 9pm   |   $125 pp

 

A celebration of Italy’s fine cuisine and wines.

The first in a series of very special dinners, each showcasing the wine and cuisine from our favourite European regions.

Simon Jones, executive chef at Elements of Byron and Jean-Jacques Peyre of Paradox Wines have teamed up to curate this special event.

BOOKINGS

https://www.trybooking.com/RCXN

ENQUIRIES

graze@elementsofbyron.com.au

 

Pizza oven canapes

Cornaro Prosecco Nv  |  Asolo Hills, Veneto

~

Homemade fresh crab lasagne, (Italian white wine) butter sauce

Cantina Di Gallura Vermentino 2016  |  Gallura, Sardinia

~

Porcini risotto, freshly grated Pecorino

Belisario Pecorino 2014  |  Chieti, Abruzzo

 ~

Open ravioli, Salumi pork and fennel sausage ragu

Rocca di Castagnoli Chianti Classico 2013  |  Gaiole, Tuscany

~

Slow braised Borolo beef short rib, polenta, cavalo nero, garlic

Renato Corino Barolo 2012  |  La Morra, Piedmont

 ~

Coffee & Amaretto semifredo (tiramisu)

Fasoli Valpolicella Ripasso 2014  |  Valpolicella, Veneto





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